Warning, we get bored easily! The Portobello menu will not remain static for long. We love adventurous diners, and we rely on the best local producers to bring us premium ingredients, so that our dynamic menu can change with seasonal availability.
It has been said that there are more pasta shapes in Italy than a person could possibly eat in their lifetime. Our aim at Portobello Italian Kitchen is to explore them all! We love the Italian concept of 'elegant simplicity' and many of Portobello's dishes are made from only few fantastic ingredients. We adore the 'open kitchen' concept and we have positioned Portobello's dynamic pass at the heart of our intimate restaurant.
Our entire kitchen team cook (and sometimes dance) in plain sight. It provides our customers with a direct view of the action and our proud, talented, and professional chefs love to feel connected to their customers.
